Day 2: Eggnog Cheesecake Bars
I came up with this recipe on my own. So after executing it, I feel a few tweeks need to be made.
I made individual cheesecake cups in muffin pans, but I feel like this would be better in "bar form"--It can be scooped out easier.
CRUST:
1 1/4 cup graham Crackers
1 stick melted butter
2 tbsp. sugar
Instructions: Mix and pat into a 9X13 pan. Bake at 350F for 10-20 minutes (until brown)
Filling:
1 cup sugar
3/4 cup eggnog
1 bar of Cream Cheese (softened)
1 tsp vanilla
Instructions: Beat together until smooth. Pour into cooled crust. Sprinkle with nutmeg. Refrigerate overnight. Serve with a Whip Cream on top.
This is a very simple recipe and it tastes delicious!
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