Nama's Shortcake with Pumpkin Spice Whipped Cream
Ingredients:
1 cup sugar
2 eggs
1 stick butter
1/2 cup buttermilk
2 cups self-rising flour
1 tbsp. vanilla
Cream sugar and butter. Add vanilla and eggs; mix well. Add buttermilk and mix well. Add flour. Batter will be stiff. Spread into greased and floured 9X13 inch pan. Bake 350F for 30 minutes.
Whip Cream:
Heavy Whipping Cream
Pumpkin Spice
Sugar
Beat Heavy Whipping Cream until small peaks form. Add sugar and pumpkin spice flavoring slowly to sweeten the whipped cream.
Spread Whip Cream on cooled Shortcake.
I am a little slack on the photos for the first few, but I will get all my ducks in a row!
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