12 days of Christmas: Day 7
This recipe is courtesy of Risa from the Baked Perfection blog. I stumbled upon her blog and have tried several of her recipes. I have not found a bad one yet! Thanks Risa! Check her out at: bakedperfection.blogspot.com
Butterscotch Gingerbread Cookies
Ingredients:
3 cups flour
2 tsp baking soda
2 tsp cinnamon
2 tsp. ginger
1 tsp cloves
1/2 tsp salt
1 cup butter
1 1/2 cup brown sugar
1 large egg
1/3 cup molasses
1 pkg (11 oz.) butterscotch chips
Instructions: Preheat oven to 350F
Combine flour, baking soda, cinnamon, ginger, cloves and salt in a medium size bowl.
In a large bowl, beat butter, sugar, eggs, molasses and brown sugar until creamy. Gradually beat flour mixture in until well blended. Stir in butterscotch chips. Drop a rounded spoonful on baking tray and bake for 9-11 minutes.
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